Zu Saittavini

OurMenu Parallax

Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe

John Phillipe

Mains


 
 

Lunch

 
 

Starters

Gebratene Kalbsleber 28,50
Salbei Butter, Kartoffel-Sellerie Püree, Gemüse
Burrata 16,50
Balsamicocreme, Pinienkerne, Datterino-Tomaten
Lasagne 15,50
a la Bolognese
Käsevariation 21,50
Senfsauce, Trüffelhonig, Früchte
Tagliata vom Rumpsteak 32,50
Rosmarinkartoffeln, Rucola, Datterino Tomaten, Parmesan

 
 

Signature Dishes

Vitello tonnato 22,50
Zartes Kalbsfleisch, Thunfisch - Mayo, Kapern